Name | 5'-Ethylcarboxamido Adenosine |
Synonyms | NECA 5'-ETHYLCARBOXAMIDOADENOSINE 5'-Ethylcarboxamido Adenosine 5'-N6-Ethylcarboxamidoadenosine 5'-n-ethylcarboxamidoadenosinehemihydrate adenosine-5'-(n-ethyl)carboxamidehemihydrate 5'-n(sup6)-ethylcarboxamidoadenosinehemihydrate 1-(6-AMINO-9H-PURIN-9-YL)-1-DEOXY-N-ETHYL-BETA-D-RIBOFURANURONAMIDE 1-(6-amino-9h-purin-9-yl)-1-deoxy-n-ethyl-ribofuranuronamidhemihydrate 1-(6-amino-9h-purin-9-yl)-1-deoxy-n-ethylribofuranuronamidehemihydrate |
CAS | 35920-39-9 |
InChIKey | JADDQZYHOWSFJD-FLNNQWSLSA-N |
Molecular Formula | C12H16N6O4 |
Molar Mass | 308.29 |
Density | 1.87±0.1 g/cm3(Predicted) |
Melting Point | 229-231°C |
Solubility | DMSO : 30 mg/mL mother liquor preservation: sub-package and freeze storage to avoid repeated freezing and thawing;-20 ℃,1 month;-80 ℃,6 months (after dilution, the solution temperature is low and storage may precipitate, try to use the current mixture) Cell experiment: dissolve with DMSO first, then dilute with culture medium |
Appearance | powder |
Color | white |
pKa | 12.93±0.70(Predicted) |
Storage Condition | 2-8°C |
Use | This product is for scientific research only and shall not be used for other purposes. |
Hazard Symbols | T+ - Very toxic |
Risk Codes | 28 - Very Toxic if swallowed |
Safety Description | S22 - Do not breathe dust. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
UN IDs | UN 2811 6.1/PG 2 |
WGK Germany | 3 |
RTECS | VJ2232000 |
HS Code | 29349990 |
Hazard Class | 6.1(a) |
Packing Group | I |
category | toxic substances |
toxicity classification | highly toxic |
acute toxicity | oral administration-mouse LD50: 5 mg/kg; Abdominal cavity-mouse LD50: 0.5 mg/kg |
flammability hazard characteristics | flammability; combustion releases toxic nitrogen oxide smoke |
storage and transportation characteristics | warehouse ventilation and low temperature drying; separate from food raw materials |
fire extinguishing agent | dry powder, foam, sand, carbon dioxide, mist water |